Frugal Meal - Chicken Spaghetti

Chicken Spaghetti
8 ounces cooked chicken, cubed3 cups cooked spaghetti (about 4 1/2 oz dry)
3 ounces Velveeta or Velveeta Light
4 1/2 ounces chopped green chiles
1 can Healthy Recipe Cream of Mushroom Soup

Mix Velveeta with soup and chiles and heat over medium-low heat until cheeseis melted. Add cooked chicken and spaghetti noodles and stir until combined. Pour into a lightly greased casserole dish and cover. Cook until heatedthrough, approximately 10 minutes at 450 degrees. Serve immediately.

15 Minute Vanilla RIce Pudding

• 3 cups milk, divided
• 1 cup instant white rice, uncooked
• 1/3 cup raisins (optional)
• 1 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling

1. Bring 1 cup of the milk to boil in medium saucepan.
2. Stir in rice and raisins; cover.
3. Remove from heat.
4. Let stand 5 minutes.
5. Meanwhile, prepare pudding as directed on package with remaining 2 cups milk.
6. Add rice mixture to prepared pudding; stir.
7. Cover surface of pudding with plastic wrap; cool 5 minutes.
8. Stir.
9. Serve warm or chilled.