Chicken Spaghetti
8 ounces cooked chicken, cubed3 cups cooked spaghetti (about 4 1/2 oz dry)
3 ounces Velveeta or Velveeta Light
4 1/2 ounces chopped green chiles
1 can Healthy Recipe Cream of Mushroom Soup
Mix Velveeta with soup and chiles and heat over medium-low heat until cheeseis melted. Add cooked chicken and spaghetti noodles and stir until combined. Pour into a lightly greased casserole dish and cover. Cook until heatedthrough, approximately 10 minutes at 450 degrees. Serve immediately.
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